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galettes made from teff, a grain native to the African continent, topped with sundried tomatoes and pesto
savoy cabbage rolls filled with burnt aubergine and spring greens
three rice salad with black, brown and red rice
chickpea-filled involtinis with spinach and okra
tomato salad with passion fruit pesto
herby lentil salad with courgette and broad beans
chocolate avocado cheesecake
pea and ginger gazpacho served refreshingly cool
mango and pineapple sorbet
a sweet potato-peanut curry with okra and a side of polenta triangles
plantain crepes served with tomato-ginger chutney
passion fruit and avocado parfait
okra salad like you've never had okra before
sweet potato chips with coconut and coriander avioli
aubergine strips delightfully pan-fried
rissoles filled with seasonal vegetables
tahini fudge squares sprinkled with sesame
coconut-date truffles